1 tablespoon chia seeds
250g buckwheat flour
1 teaspoon bicarbonate of soda
60g cacao powder
330g coconut sugar
100ml almond milk
130g coconut oil, melted
Handful of walnuts, chopped
Step 1. Preheat oven 170 degrees.
Step 2. Place chia seeds in a bowl with 4 tbsp on water and leave for 10 minutes.
Step 3. Place flour ,bicarbonate , cacao powder and coconut sugar into a mixing bowl and mix well until lumps are gone. Then add almond milk , chia seeds and melted coconut oil and mix well for 5-5 minutes until well combined.
Step 4. Pour mixture into the lined tin and sprinkle with walnuts. Bake for 25 minutes or until cooked through. Leave to cook in tin for 10 minutes then transfer to a wire rack.