Ingredients:
1 sweet potato peeled
1/2 block of feta
Handful of sundried tomatoes
Half an avocado
Handful of spinach
Method:
Step 1. Preheat oven to 200g and cook sweet potatoes for 15 minutes.
Step 2. Cut feta into cubes.
Step 3. Wash spinach and peel avocado.
Step 4. Place all ingredients on the plate and arrange.