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AND RECENTLY LAUNCHED IN NORTH DEVON

Foodie Friday: Sweet potato and sun-dried tomato salad.

Ingredients:

1 sweet potato peeled

1/2 block of feta

Handful of sundried tomatoes

Half an avocado

Handful of spinach

Method:

Step 1.  Preheat oven to 200g and cook sweet potatoes for 15 minutes.

Step 2. Cut feta into cubes.

Step 3. Wash spinach and peel avocado.

Step 4.  Place all ingredients on the plate and arrange.

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