Foodie Friday: Sweet potato and feta frittata

Ingredients:

2 sweet potatoes

1/2 block of feta

Cup of spinach

1/2 brown onion

12 eggs

Method:

Step 1. Pre heat oven to 180 degrees and line a baking tray.

Step 2. Peel and chop sweet potatoes into cubes and place onto baking tray with oil olive and bake for 30 minutes.

Step 3. Slice onion and add on top of the sweet potato half way through baking. 

Step 4. Crack the eggs into a bowl and whisk together. 

Step 5. Next in a quiche dish place half of the sweet potato, spinach onion and feta then covered with egg mixture then add the rest of the veggies.

Step 6. Bake for 30 minutes.