These are versatile dish and super easy! Great for summer
Summer roll wrappers
Cooked rice noodles
Cooked prawns (optional)
1/4 purple cabbage
1 red pepper
Step 1: Slice all veggies.
Step 2: Fill a bowl with warm weather and dip the summer roll wrapper into it for 3-4 seconds.
Step 3: Move wrapper onto a chopping board and start by laying the rice noodles into the middle leaving space either side to wrap. Continue adding all ingredients you wish.
Step 4: Wrap the roll tightly and folding at the bottom.
Step 5: Dip into dipping sauce.