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Foodie Friday - Summer rolls

These are versatile dish and super easy! Great for summer 


Summer roll wrappers 

Cooked rice noodles 

Cooked prawns (optional)

1/4 purple cabbage 

1/2 cucumber 

1 red pepper 

1/2 avocado 

1/2 carrot

Soy sauce 

Chilli sauce 


Step 1: Slice all veggies.

Step 2: Fill a bowl with warm weather and dip the summer roll wrapper into it for 3-4 seconds.

Step 3: Move wrapper onto a chopping board and start by laying the rice noodles into the middle leaving space either side to wrap. Continue adding all ingredients you wish.

Step 4: Wrap the roll tightly and folding at the bottom. 

Step 5: Dip into dipping sauce.


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