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Foodie Friday: Stirfry with leek, kale & eggs

Foodie Friday: Spiced stirfry with kale, leek & eggs. This is a delicious 10-minute meal that would work for brunch, lunch or supper. It’s a cross between a stir-fry and scrambled eggs!  Almost any veg can be used but I find that leafy greens work best.

Ingredients:

2 x eggs, beaten and seasoned with salt & pepper

2 tablespoons rapeseed or coconut oil

1 leek, chopped into rounds

2 handfuls kale, chopped

1/2 teaspoon turmeric

1/4 teaspoon dried chilli flakes

Sriracha to serve if you like your food spicy!

Method:

Heat oil in a saucepan over a medium heat. Add the leeks, kale and spices and stirfry for 4-5 minutes until starting to soften but still retaining some bite. Add the eggs and cook for another 1-2 minutes until the eggs are cooked through and resemble scrambled eggs. Check seasoning and serve with sriracha drizzled on top.

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