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Foodie Friday - Spicy Chicken Couscous

Foodie Friday: Spicy Chicken Couscous.

A delicious lunch or dinner for you to try this weekend.


  • 250g couscous
  • 3 tbsp olive oil
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 85g blanched almonds
  • 1 tbsp hot curry paste
  • 100g halved ready-to-eat apricots
  • 120g pack fresh coriander



1.Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.

2. Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.

3. Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

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