Ingredients:
2 sweet potatoes
200g spinach
1 can of black beans
2 cans of tomatoes
600ml boiling water
2 red pepper
2 cloves of garlic
1 tsp of cumin
1 tsp chilli powder
Coconut yoghurt
Method:
Step 1. Peel and chop sweet potatoes and red pepper.
Step 2. Over med heat add sweet potatoes , pepper , canned tomatoes and 600ml boiling water. Bring to a boil.
Step 3. As its boiling add crushed garlic, chilli powder, cumin then reduce to simmer. Put the lid on then cook for 1 hour stirring every 5 minutes.
Step 4. Now sweet potatoes are soft add the black beans and spinach. Stir through until spinach is wilted.
Serve with coconut yoghurt.