The #1 all-girl personal training team in London
AND RECENTLY LAUNCHED IN NORTH DEVON

Foodie Friday: Sourdough Bruschetta.

Ingredients:

2 pieces of sourdough

250g mixed cherry tomatoes

1/4 red onion chopped

1 garlic clove crushed

Handful of fresh basil

Olive oil

1 tablespoon balsamic vingar

Method:

Step 1. Toast the sourdough in a toaster , once done put to one side.

Step 2. In a bowl mix together all ingredients.

Step 3. Drizzle olive oil over each sliced toast and top each slice of toast with mixture.

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