1/2 block of feta
1 red pepper
1/2 red onion, chopped
1 wholemeal pitta
Step 1. Pre heat oven to 200 degrees.
Step 2. Wash and chop all veggies.
Step 3. On a lined baking tray, place all veggies and drizzle in olive oil.
Step 4. Roast veggies for 15 mins then add the chopped feta on top and roast for a further 5 mins.
Step 5. Toast your pitta.
Step 6. Add veggies into your pitta.