The #1 all-girl personal training team in London
AND RECENTLY LAUNCHED IN NORTH DEVON

Foodie Friday: Quinoa, Sweet Potato and Feta Salad

Ingredients: 

 

1 cup of quinoa

1/2 block of feta

1/2 brown onion

1/2 avocado

1/2 sweet potato 

 

Method:

 

Step 1. Cook quinoa as per instructions. 

Step 2. Peel and chop sweet potato into small cubes and cook in a pan over medium heat.

Step 3. Chop and peel onion then add to the pan and cook for a further 5-10 minutes. 

Step 4. Peel and cut avocado into cubes and the feta.

Step 5. Add all ingredients to a bowl, mix well and enjoy!

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