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AND RECENTLY LAUNCHED IN NORTH DEVON

Foodie Friday: Quinoa salad.

Ingredients:

2 cups of quinoa

Handful of cherry tomatoes

1/2 cucumber

1 green onion

1/2 feta block

The dressing:

1 garlic clove minced

2 tbsp lemon juice

1 tbsp balsamic

1 tsp honey

1/4 cup olive oil

Method:

Step 1. Make the dressing first by combining all ingredients and whisk together.

Step 2. Cook the quinoa as per packet instructions.

Step 3. Wash and chop all salad ingredients.

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