250g of prawns
Handful of cherry tomatoes
1/4 red cabbage chopped
1 tsp paprika
1/2 cup mayonnaise
2 flour tortillas
Step 1. Heat pan over medium heat with oil.
Step 2. Add prawns and some garlic and cook for a few minutes turning regularly, until the prawns are completely cooked.
Step 3. Mash avocado and add chopped tomatoes in a bowl. Put to one side.
Step 4. Mix paprika and mayonnaise in a bowl until well combined.
Step 5. Add all ingredients into your tortilla.
Now the weather is getting warmer, this will get you right into the summer vibes!