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Foodie Friday: Prawn Pasta

Ingredients:

150g raw prawns

Whole grain pasta

150ml double cream 

1/2 brown onion 

1 garlic clove

200ml tomato Pasta sauce 

Handful of cherry tomatoes

 

Method:

 

Step 1. Heat a pan over medium heat with a tablespoon of oil.


Step 2. Chop onion and garlic and add to the pan and cook for 10 mins.


Step 3. Add the prawns and cook for a few minutes or until pink, turning once.


Step 4. Pour in the pasta sauce and stir until covered.


Step 5. Next add in cream and bring to a boil then simmer for a further 5 mins.


Step 6. Cook pasta as per packet instructions.

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