150g raw prawns
Whole grain pasta
150ml double cream
1/2 brown onion
1 garlic clove
200ml tomato Pasta sauce
Handful of cherry tomatoes
Step 1. Heat a pan over medium heat with a tablespoon of oil.
Step 2. Chop onion and garlic and add to the pan and cook for 10 mins.
Step 3. Add the prawns and cook for a few minutes or until pink, turning once.
Step 4. Pour in the pasta sauce and stir until covered.
Step 5. Next add in cream and bring to a boil then simmer for a further 5 mins.
Step 6. Cook pasta as per packet instructions.