150g unsalted butter
2 cups of oats
100g hazelnut chocolate
150g brown sugar
1 tsp baking soda
1 cup of buckwheat flour
2 tsp vanilla extract
Step 1.Pre heat oven to 170 degrees.
Step 2. Beat butter and sugar together until smooth. Then add in the egg and vanilla extract.
Step 3. Mix in flour and baking soda.
Step 4. Mix in oats and chocolate. Give all ingredients a good mix until combined well.
Step 5. Next on lined baking trays scoop mixture onto tray, spreading out.
Step 6. Bake for 15-20 mins ( until golden brown).