The #1 all-girl personal training team in London
AND RECENTLY LAUNCHED IN NORTH DEVON

Foodie Friday: Mediterranean vegetable salad.

Ingredients:

2 cups of quinoa ( cook per instructions)

1 pepper

1 avocado

1/4  brown onion chopped

1 courgette

1/2 block of feta

A handful of cherry tomatoes.

Method:

Wash all veggies before use.

Step 1. Over med heat pan fry chopped pepper and courgette until cooked through.

Step 2.  Next chop onion, cherry tomatoes , avocado and feta.

Step 3. Cook quinoa per packet instructions.

Step 4. Toss all ingredients together and enjoy!

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