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Foodie Friday: Honey roasted carrots

Ingredients:

500g of root carrots 

2 tbsp of maple syrup

1 tbsp of white wine vinegar 

 

Method

Step 1. Preheat the oven to 180 degrees.

Step 2. Peel your carrots. 

Step 3. In a bowl, mix maple syrup and white wine vinegar.

Step 4. Coat the carrots with the mixture on the baking tray.

Step 5. Roast for 40 mins.

ENJOY!

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