Foodie Friday: Healthy bubble and squeak patties

Ingredients:

2 sweet potatoes 

1 potato

1/2 onion

1 cup of cooked cabbage  

Method:

Step 1. Peel and chop potatoes and boil in water for 15 mins. 

Step 2. Drain water and then put back on heat for 2 mins to dry out the potatoes. 

Step 3. Next, mash potatoes and add in chopped onion and cooked cabbage. 

Step 4. In a large pan, over medium heat, add mixture with a spoon and cook until golden brown (about 7 mins).

Enjoy!