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Foodie Friday: Creamy prawn pasta.


2 cups of washed spinach

1 shallot 

1 crushed clove of garlic

Handful of washed cherry tomatoes 

1 lemon

1 cube vegetable stock

250g of uncooked prawns

150g creme fraiche
Step 1. Preheat oven to 180 degrees. 

Step 2. Line a baking tray and place tomatoes with a drizzle of oil olive and roast for 15 minutes.

Step 3. Cook pasta per packet instructions.

Step 4. Next dice the shallot and crush the garlic then add to a saucepan over med heat and cook for a few minutes. 

Step 5. Add 50 ml of water along with the vegetable cube, wait until it has dissolved then reduce to a simmer.

Step 6. Add the prawns and cook for a few minutes until cooked through , next add creme fraiche and cook for a further minute. 

Step 7. Once pasta is cooked drain and add the spinach so it will wilt.

Serve hot.

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