The #1 all-girl personal training team in London
AND RECENTLY LAUNCHED IN NORTH DEVON

Foodie Friday: Creamy mushroom and pea pasta.

Ingredients:

Pasta

1 brown onion chopped

1 garlic clove crushed

1 aubergine washed and chopped into cubes

Handful of cherry tomatoes

1 oat cream

1 cup fo frozen peas

Parmesan cheese to serve.

1 and 1/2 cup of mushrooms

Method:

Step 1. Cook pasta per packet instructions.

Step 2. Chop onion and crush garlic then add to a pan over med heat and cook until soft. 

Step 3. Wash and slice mushrooms then add to pan , cook a further 5 minutes then add aubergine.

Step 4. Pour in cream and mix through covering the veggies then add peas and tomatoes and cook for 10 minutes.

Ready to serve.

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