The #1 all-girl personal training team in London

Foodie Friday: Creamy mushroom and pea pasta.



1 brown onion chopped

1 garlic clove crushed

1 aubergine washed and chopped into cubes

Handful of cherry tomatoes

1 oat cream

1 cup fo frozen peas

Parmesan cheese to serve.

1 and 1/2 cup of mushrooms


Step 1. Cook pasta per packet instructions.

Step 2. Chop onion and crush garlic then add to a pan over med heat and cook until soft. 

Step 3. Wash and slice mushrooms then add to pan , cook a further 5 minutes then add aubergine.

Step 4. Pour in cream and mix through covering the veggies then add peas and tomatoes and cook for 10 minutes.

Ready to serve.

Want a training programme designed just for you?
get in touch
Check out our blog
27 May
Blog:Five Vegan breakfast to make at home.
Looking for some vegan breakfast inspiration?
22 May
Foodie Friday: Thai Vegetable curry.
Delicious veggie curry.
20 May
Blog:3 ways to look after yourself as lockdown is relaxed.
Mental Health Awareness week 18th -24th May.