This is a great snack or breakfast on the go.
270g porridge oats
4 tbsp coconut oil melted
4 tbsp of rice syrup
2 tsp ground cinnamon
1 tsp nutmeg
10g dried cranberries
Step 1. Preheat oven 190 Fan forced. Line 35cm x 25cm baking tray with baking paper.
Step 2. Put 3/4 of raisins in a food processor, along with all other ingredients except the cranberries.
Blend until a smooth mixture. ( dough consistency)
Step 3. Add the rest of the raisins and cranberries , give a quick blend.
Step 4. Pour mixture in baking tray and bake in the oven for 25-30 mins.
Step 5. Remove from oven and leave to cool until room temperature before cutting into bars.