The #1 all-girl personal training team in London

Foodie Friday: Classic banana bread.


2 cups of mashed over ripe bananas

2 cups of all purpose flour 

1 tsp cinnamon

1 tsp vanila extract

3/4 brown sugar

1 tsp baking soda

2 eggs


1/3 cup sour cream

1/2 unsalted butter - room temp


Step 1. Pre heat oven to 170 and grease a loaf baking tin.

Step 2. In a large mixing bowl whisk together flour, baking soda, salt and cinnamon.

Step 3. In a separate bowl combine butter and sugar with a handheld mixer and beat until smooth. Add eggs one at a time then add sour cream, bananas and vanilla , miss well.

Step 4. Slowly add dry ingredients into the wet ingredients and mix well.

Step 5. Pour batter into tin and add a sliced banana on top. Bake for 45-60 minutes.


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