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Foodie Friday: Cinnamon raisin and almond protein balls.

Ingredients:

1 tsp cinnamon

150g almonds

160g raisins

1 tbsp butter

Method:

Step 1. Blend almonds in a food processor for 1 minute until blended.

Step 2. Next add raisins, almonds and butter. Blitz for a couple of minutes until mixture is blended well.

Step 3. Form the mixture into balls with your hands.

Step 4. Store in the fridge for up to a week.

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