200g ground almonds
250 spelt flour
6 1/2 tablespoon of cacao powder
300ml maple syrup
1 tsp bicarbonate of soda
Handful of washed raspberries
500g coconut yoghurt
4 tbsp raspberry powder
Step 1. Preheat oven to 180 degrees.
Step 2. Place all dry ingredients into a bowl and mix.
Step 3. Pour mixture into a lined baking tray and place into the oven for 35 minutes.
Step 4. For the icing whisk coconut yoghurt for 5 mins then add the raspberry powder until creamy.
Step 5. Once the brownie has cooked and cooled down pour the icing on top.
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