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Foodie Friday: Chocolate and Raspberry brownies.

Ingredients: 

200g ground almonds

250 spelt flour

6 1/2 tablespoon of cacao powder

300ml maple syrup

1 tsp bicarbonate of soda

Handful of washed raspberries

Icing:

500g coconut yoghurt

4 tbsp raspberry powder

Method:

Step 1. Preheat oven to 180 degrees.

Step 2. Place all dry ingredients into a bowl and mix. 

Step 3. Pour mixture into a lined baking tray and place into the oven for 35 minutes. 

Step 4. For the icing whisk coconut yoghurt for 5 mins then add the raspberry powder until creamy.  

Step 5. Once the brownie has cooked and cooled down pour the icing on top.

Enjoy!
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#kbpt #foodie #brownies #chocolate #vegan #veganfood #sweets #healthysnacks #fitness #personaltrainer #healthy 

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