2 baking potatoes
2 tsp on turmeric
1 minced garlic clove
1 can of coconut milk
1 can of chopped tomatoes
Step 1. Peel potatoes and chop into cubes.
Step 2. Wash and chop cauliflower and chop the onion.
Step 3. In a pan, heat olive oil over Medium heat and add onion and garlic. Cook for 10 mins.
Step 4. Next, add in turmeric and cook for a few mins.
Step 5. Add potatoes and cauliflower and cook for 10 mins.
Step 6. Pour in canned tomatoes and coconut milk, bring to a boil. Then simmer for 30 mins.