Foodie Friday: It’s almost pancake day! Woohoo! Here’s one of our favourite recipes for pancakes made with banana, egg and peanut butter. That’s it! They’re so easy and quick and are a delicious brunch or pre-workout meal.
1 generous tablespoon peanut butter
Pinch of salt
(if your banana is huge add an extra egg and a bit more peanut butter)
Coconut oil or any other vegetable based oil for frying
- Blend the banana, eggs, PB and salt in a blender until smooth.
- Heat oil in a medium-hot frying pan
- Fry each pancake over a low-medium heat for 2-3 minutes on each side until golden brown
- Serve immediately with your topping of choice!