4 peeled bananas
150g ground almonds
125g buckwheat flour
1 tsp baking powder
1 tsp bicarbonate soda
190ml maple syrup
2 tsp apple cider vinegar
Preheat oven 170 degrees.
Mash the bananas in a bowl until smooth.
Add all dry ingredients and mix well with the bananas. Then stir in wet ingredients until mixture is creamy and smooth.
Pour the mixture into a loaf tin lined with baking paper.
Bake the loaf in oven for 45-50 minutes. Put a knife inside and if it comes out clean its ready. Leave in tin for 10 minutes then transfer to a wire rack.