Balsamic Honey Salmon
2 salmon fillets
1 clove of garlic
1/2 of honey
1/2 of balsamic vinegar
Step 1. Crush you garlic in a bowl.
Step 2. In a bowl pour the honey, balsamic vinegar and olive oil and mix.
Step 3. Next put the salmon and half the marinade in a zip lock bag and leave in the fridge for 30 minutes.
Step 4. Then take the salmon of the fridge and then put a pan over med-heat and add the salmon.
Step 5. Cook each side for a few minutes or until salmon is cooked through.
Step 6. Remove the salmon from the pan and pour in the rest of the marinade letting it sizzle for a few minutes.
Step 7. Place salmon on a plate and pour over the remaining marinade.