ALL FEMALE PERSONAL TRAINING TEAM IN EAST LONDON
and north Devon
and north Devon
Foodie Friday
Foodie Friday: Fancy something super healthy and filling for dinner? These roast mushrooms and sweet potato fries are delicious and provide a decent portion of healthy carbs. If you’re a cheese fiend then feel free to add some grated cheddar or feta on the mushrooms for extra deliciousness! Top tip: Make sure you cut the sweet potato into thin fries otherwise they won’t be cooked at the same time as the mushrooms.
Ingredients (serves 2): 4 portobello mushrooms
2 cloves garlic, crushed 1 sweet potato cut into skinny fries and coated in some olive oil, salt, pepper & 1/2 teaspoon paprika
Olive oil, salt & pepper
Parsley to garnish & green salad to serve
Method: Preheat oven to 200c - Place mushrooms in an oven-proof dish and drizzle generously with olive oil. Season with salt & pepper. Rub some crushed garlic on each mushroom and sprinkle cheese on top if you’re using cheese. - Place sweet potato fries on a foil-lined baking tray - Cook both at 200 for 20-25 minutes or until the sweet potatoes are soft. - Sprinkle parsley on top and enjoy :)
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