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Food Friday: Vegan Blueberry Pancakes

Ingredients:

Handful of blueberries

200g buckwheat flour

250ml oat milk

3 tbsp chia seeds

3 tbsp maple syrup 

3 tbsp peanut butter

2 tsp baking powder

Vegetable oil 

 

Method:

Step 1. Combine flour, milk, chia seeds, peanut butter and maple syrup in a bowl until mixed well. Leave to rest for 15 minutes.

Step 2. Heat 1 tbsp of oil on med heat and add one spoonful of batter to the pan. 

Step 3. Place blueberries in the batter and cook for 3 minutes each side. Repeat until all the batter has been used.

Step 4. Stack your pancakes on a plate and add maple syrup.

 

They are definitely moreish so you may need a double batch!

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