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Fi's Foodie Friday

Fi's Foodie Friday : I can't face another sarnie for lunch. Thanks to brilliant blood oranges this winter salad is a taste explosion and not a bit of bread in sight! Orange Salad with dates, mint, and chilli * This bright winter salad is a flavour explosion on a plate. Add some bulgar wheat, spelt or couscous if you fancy it for dinner instead of lunch. Serves 4: 5 oranges, such as a mix of navel and blood oranges 6 large medjool dates, quartered and pitted 100g feta, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper A handful of mint springs. 1 small red chilli (ribs and seeds removed, if less heat is desired), thinly sliced into rings Method: Remove peel and pith from oranges with a sharp knife. Slice into thin rounds; remove seeds. Arrange on a platter with dates, feta and pine nuts. Drizzle with oil; season with salt and pepper. Sprinkle with mint and chilli and serve immediately. *Adapted from 15 Brilliant Blood Orange Recipes by Martha Stewart (marthastewart.com) *KBPT Recipe 25 : 3rd February 2017#foodinspirations #foodlove #lovefood #foodstaIMG_7617gram IMG_7617
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