Foodie Friday: Stuffed butternut squash

Foodie Friday: Warm up this weekend with this roast butternut squash stuffed with quinoa, feta, pine nuts, olives and loads of healthy veggies. Ingredients: 1 Medium sized butternut squash. 80grams quinoa (cooked according to packet, or for ease use ready-cooked) 100 grams feta 2 small carrots grated 2 peppers chopped 100 grams chopped olives (I…

Foodie Friday

Foodie Friday: Only have 30 minutes to whip up a delicious and impressive dinner? This seared tuna steak marinated in soy sauce this is a winner every time! I’ve served it here with cabbage stir-fried with garlic, soy-sauce and toasted sesame oil but you could serve it with any veg you fancy. Ingredients: Tuna steak…

Foodie Friday

Foodie Friday: This chickpea and spinach curry recipe is taken from the Buddhist Chef, an awesome resource for vegan cooking, if that’s your cup of tea! If not feel fee to add chopped chicken breast to satisfy those meat cravings! Ingredients: 200 g short grain brown rice (rinsed) 3 tablespoons vegetable oil 1 onion, chopped…

Foodie Friday

Foodie Friday: The beginning of Autumn brings a need for warming, grounding food. This simple roast pumpkin soup will hit the spot. Perfect for lunch with a lovely chunk of bread. Ingredients: 500g pumpkin or squash 1 large onion finely chopped 500ml vegetable stock 1 tsp cumin 1 tsp smoked paprika Olive oil Salt&pepper Method:…