Foodie Friday: Roast aubergine and semi-dried tomato salad. This is a super quick and easy lunch or dinner recipe the is both light and warming. Serves 2.
1 large aubergine, cut into 1 inch thick rounds
1/2 pot semi-dried tomatoes. In some shops they are called ‘Sunblush’ and are like sun-dried, but not quite as dry!
1 bag Spinach/green leaves
1/2 teaspoon dried chilli flakes,
1/2 teaspoon salt
6 tablespoons olive oil
For the dressing, mix together well:
1/2 clove garlic, crushed
Juice of 1/2 lemon and 3 times as much olive oil
Salt & pepper
- Heat oven to 200. Mix together olive oil, salt & chilli in a small bowl. Dip aubergine rounds into the mixture, coating both sides.
- Roast aubergine for 25-30minutes until soft, turning once.
- Chop tomatoes into small pieces.
- Serve on a bed of green leaves with the tomatoes and drizzle the dressing on top